Pitsilia wine region

The highest appellation on the island, reaching the coolest vineyard sites in Cyprus.

Dry whites must be at least 85% Xynisteri. Certain international varieties are also permitted here. Minimum natural alcohol 12% vol for reds and 11% for whites and rosés; Maratheftiko must age at least six months in oak barrels and every red at least six months in bottle. Vines must be at least five years old, with at least 220 vines per decare, trained as low goblets or in rows. The wine is made inside the zone.

High mountain country with steep slopes (on average 20° to 40°), many ravines and ridges, and volcanic, stony, barren soils. The ground is terraced so that vines can be planted.

Relatively mild summers and cold winters. The mean daily temperature is about 14.4 °C: 21.3–24.5 °C in summer and 5.1–6.8 °C in winter, with about 7.6 hours of sunshine a day.